Dive deep into a culinary horror show where terror meets taste. This spine-chilling cookbook offers plant-based delicacies inspired by iconic horror scenes, ensuring your next dinner gathering is as eerie as it is edible. From the delectably creepy "Crystal Lake BBQ Sliders" to the tantalizingly haunting "Blood Orange Cheesecake Trifle", and the sleep-defying cocktail "Never Sleep Again" with a jolt of espresso — each recipe serves a slice of cinematic fright on a plate. A must-have for horror enthusiasts looking to elevate their gastronomic game.
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