Dive deep into Switzerland's cherished culinary tradition with a hands-on Cheese Fondue class. Deeply embedded in Swiss culture, this delectable dish, passed down through centuries, offers more than just taste; it’s a narrative of the nation's rich heritage. Attendees will learn the intricate art of crafting fondue from scratch, from grating cheese to perfecting the blend of wine and spices, all while adhering to age-old traditions. As they immerse in the fondue-making process, the class reveals the storied history of the dish, coupled with techniques for recreating it using diverse cheeses.
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