You know chocolate and coffee go together lusciously, but do you know that there’s real science behind the perfection of this pairing? The dark delicacies have similar botanical origins and, thanks to nearly identical production methods, their flavor profiles are literally made for each other. In this live virtual experience, professional roasters and brewers James McCarthy and Cyrenthia McLennan will teach you to appreciate the subtleties of chocolate and coffee by tasting and appraising this classic combo the way the experts do.
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