The Book Lover's Cookbook


Celebrate literature and delectable dishes with 'The Book Lover's Cookbook.' Dive into culinary wonders inspired by iconic literature, from Mrs. Dalby's Buttermilk Scones in James Herriot's tales to Jo's Best Omelette straight out of Little Women. Authored by Shaunda Kennedy Wenger and Janet Kay Jensen, this cookbook intertwines delicious recipes with stories and anecdotes about their literary counterparts. An exquisite treat for bibliophiles and food enthusiasts alike, every page brings forth the warmth of homey comfort food and the joy of classic literature.

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